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Hors d'oeuvres

Tell us your menu ideas!  Here are a few of Chef's favorites.

$2.50 Per Person

Homemade Spinach Dip   

Smoked Trout Pate Homemade Clam Dip

Chips & Salsa with Guacamole

$3.50 Per Person
Vegetable Platter with Homemade Dipping Sauce of your choice

Assorted Fruit Platter
Whole Smoked Fish Filet
Artisan Cheese Board
Pineapple Bacon Kabobs Featuring House Cured & Smoked Bacon

Caprese Salad Bites with a Balsamic Reduction Drizzle

Stuffed Mushrooms *Only available at venues with oven access

Various Crostini with Honey Butter & Bruschetta

Assorted Charcuterie Board

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