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Tell us your menu ideas!  Here are a few of Chef's favorites.

  • Homemade Baked Beans with House Smoked Bacon

  • Fresh Vegetable Pasta Salad with a Handcrafted Basil and Champagne Vinaigrette

  • French Style Herbed Potato Salad

  • Roasted Sweet Potatoes

  • Cilantro Lime Sweet Potato Salad

  • Roasted Root Vegetables  Seasonal

  • ​Grilled Asparagus Tossed in Olive Oil & Sea Salt  Seasonal

  • Green Beans Sauteed with Garlic

  • House Salad with Fresh Vegetables & Homemade Dressing

  • Homemade Honeycrisp Apple Coleslaw

  • Southwest Potato Salad

  • Handcrafted Macaroni & Cheese 

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